Howietoun Fishery is a historic Victorian fish-rearing complex situated on the Canglour Burn near Stirling, Scotland.

Founded in 1874 by Sir James Ramsay Gibson Maitland, it became a pioneering aquaculture site whose ova were exported worldwide from the 1880s onward.

The site features 32 herringbone-arranged ponds fed by sluice from the Canglour Burn, along with a collection of listed structures including a Hatching House, Dispatching House, and Summer House.

Brick-lined collection wells connect via pipes to the burn, with iron grilles to prevent fish escape.

The Dispatching House incorporated an ingenious system of tanks and platforms designed to supply fresh water to fish awaiting transport by horse-drawn cart or vehicle.

Now managed as the Howietoun Heritage and Nature Sanctuary, the site is subject to ongoing conservation efforts.

Restoration of the Victorian wrought-iron fencing and pond infrastructure is planned, with a focus on aquatic biodiversity rather than commercial aquaculture.